Banana Bread

Baking good gluten free food banana bread is fun and yummy. I hate to waste brown bananas. In my family, once there is a brown spot on the yellow banana skin, no one touches it. I have to buy bananas that are almost green in order to get them eaten.

It takes at least 3 or 4 bananas to make one loaf of bread. I freeze a banana with the skin on when it turns brown. When I have enough bananas to make a loaf of banana bread, I thaw the frozen ones and bake the banana bread.

Any recipe can be adapted with the rice flour mix to make the banana bread. I just add an extra egg to the mix.

Once you bake any good gluten free food, you must use it or freeze it. There are no preservatives and the baked goods turn bad in 2 or 3 days.