There are rice pastas which allow Italian dishes to be eaten. Of all the brands that I have used, one simply stands out as the best for spaghetti.
Tinkyada Pasta Joy makes the best spaghetti. It cooks for a long time but will not over cook. It must be rinsed in cold water. I find it at Whole Foods.
For lasagna, I use DeBoles rice lasagna. I was hesitant to follow directions-do not precook. But it is the way to use the noodles. And I was plesantly suprised when the meal turned out wonderful.
I use organic pasta sauce. I have no favorite.
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