When I first shopped for gluten free flours, there were none in the traditional grocery store. The groceries did not even have health food sections.
Some health food stores carried a few gluten free products. Health Food Stores were primarily concerned with organic foods.
I had to order most gluten free flours on line.
For convince and the cost of fuel, I am pleased that now the local grocery carries a representative amount of gluten free products along with organic food products. At one point the selections were on one small shelf section. Now there is a whole section and even new freezer sections.
I still go to Whole Foods for beer and pasta and soda with sugar instead of high fructose syrup.
As the traditional groceries loose market share, they adjust their products and will continue to add more gluten free food selections.
How I Lost My Shirt on the Internet (short version)
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How I Lost My Shirt on the Internet
By Gail Clute
The average brain has over 60,000 thoughts per day.
Prologue
January 2008
And so another year beg...
15 years ago
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