Gluten Free Cookbooks

What horrible meals I cooked when first removing wheat from baking. I found rice flour and mixed with corn meal. The resulting cornbread was flat and hard. My husband claimed he loved it because he is so plesant. I used the left over cornbread as a flying saucer.

Bette Hagman has the same wheat issue. She spent years trying to cook good meals. She put her recipes in a book. I was lucky to find this book when it was published in 1991.

I recommend her cookbooks to you. The Gluten-Free Gourmet Living Well Without Wheat will be your new guide to easy cooking.