Great Gravy

For the best gravy, I use several different thickeners. Corn starch has always been used by chefs. I am not sure how to make lumps with corn starch. I usually use white rice flour.

Put the flour in a bowl add water or milk and stir. Then add the mixture to the juices and stir using a whisk. The best gravy. For thick gravy add more flour, for thin gravy less flour. I do not get it exactly the same on any given day.