Sunday, May 4, 2008

Saving Cakes and Cookies

When you use the speciality flours for baking, they have a short shelf life. I use what we need for today and tomorrow and freeze the rest. I put the cookies in plastic bags say 3 cookies each baggie. For cakes with icing, I use foil.

The cakes are best with ice cream as they tend to be dryer than other cakes.

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