Good Gluten Free Food Pizza Crust

I have made the best pizza crust from the Gluten Free Pantry mix for French Bread and Pizza Crust. I mix the dough and then split it in half. One half I bake as a small loaf of bread. The other half I use as pizza crust.

The fun was the first time I tried to make pizza crust, the dough stuck to my hands. I tried to wet my hands with water then oil. The way it works is to use gluten free flour ( I use white rice) and powder the dough each time you roll and arrange it.

The pizza crust baked beautifully even with all of the stuff on top. I bake pizza on fun days and my gluten free husband loves it!

Good Gluten Free Pizza

Super Bowl Sunday always presents a problem for our meal. What is the Super Bowl without pizza and beer?

So I have made several attempts at gluten free pizza crust. Using a gluten free bread mix, I've tried several different mixes. What failures they were. Too much dough for one pizza pan, the crust was so thick and icky. One pizza burned on the bottom and the top was raw.

This year I had a mix from the Gluten-Free Pantry. It was the french bread and pizza mix. I split the dough in two. I baked one half as bread and used the other half for the pizza crust. It was the best!