Good Gluten Free Pizza

Super Bowl Sunday always presents a problem for our meal. What is the Super Bowl without pizza and beer?

So I have made several attempts at gluten free pizza crust. Using a gluten free bread mix, I've tried several different mixes. What failures they were. Too much dough for one pizza pan, the crust was so thick and icky. One pizza burned on the bottom and the top was raw.

This year I had a mix from the Gluten-Free Pantry. It was the french bread and pizza mix. I split the dough in two. I baked one half as bread and used the other half for the pizza crust. It was the best!