My husband Charles is the person who must be gluten free. I spend a lot of time planning how to make his food gluten free.
When we started to be gluten free, I made it a rule to only cook one meal. I choose not to cook two meals. I eat what he eats. There are several reasons for this. Two separate meals are expensive. I will not eat a dinner roll when he can not have one. I find that the gluten free food is good.
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