Showing posts with label gluten. Show all posts
Showing posts with label gluten. Show all posts

Tuesday, October 28, 2008

Redbridge Good Gluten Free Beer!


Redbridge is the best gluten free beer that we have found.
There is a lot of competition for the few cases of Redbridge that the stores order.
In all of Cincinnati there are times that we can not find even a six pack of Redbridge Beer.
The stores say that they will get an order of Redbridge and save it for us. So now we plan ahead!
All of the gluten free beer drinkers need to blog Bush Beers until they produce more Redbridge!

Tuesday, October 21, 2008

Gluten Free Worry! Pity Party!

There are days when I tire of worrying about serving good gluten free food for my husband. The consequences of not serving gluten free keeps me on my toes. One mess up and he suffers.

I wish I took such good care of myself. I sneak non gluten free food when I can. He is out of town so for lunch I ate a whole box of Kraft Mac & Cheese. If I had eaten just a part of the box, I would have felt better.

I realize that this is such a minor problem. All I have to do is remind myself of the trials many folks face with day to day life. Then my pity party ends. Cooking gluten free is not hard. The food is fresh. The meals are easy to plan. And shopping becomes automatic.

Today my motto is live gluten free and quit complaining.

Thursday, October 16, 2008

Good Gluten Free Food Shop Online

I found a good online source of gluten free food. I am sharing it now!


glutenfree.com - your online source of gluten-free food for your Celiac Disease diet!

Celiac Disease, Gluten Intolerance, Autism, Attention Deficit Hyperactivity Disorder, Wheat Allergies & Multiple Food Allergies
It has been proven that strict adherence to a gluten-free diet improves the overall quality of life for people with Celiac Disease, Gluten Intolerance, Autism and Attention Deficit Hyperactivity Disorder.
We cater to people with Celiac Disease, wheat & gluten intolerance, wheat allergies and multiple food allergies, and have helped thousands of families adapt to this challenging diet.
About Our Company Since 1993, we have been offering gluten-free products to people on this diet.
Our company was founded by professional chef and food writer, Beth Hillson who, along with her son, is gluten-free. We are always on the lookout for new products and ideas to help make it easier and tastier for our customers to thrive on a gluten-free diet.
Our customers are constantly thanking us for our great products, informative website and reliable and friendly customer service.
Our Products Our selection includes a wide array of delicious gluten-free and wheat-free gourmet baking mixes, breads, bagels and baguettes, crackers, cookies, pretzels, snacks, pastas, beverages, vitamins, convenience and prepared meals, baking ingredients, condiments, books, and so much more.
Choose from the biggest brand-names such as Glutino, Gluten-Free Pantry, Bi-Aglut, Bakery on Main, Bob's Red Mill, Cerrone, Cherrybrook Kitchen, Cream Hill Estates, Dr. Schar, Ener-G, Enjoy Life Foods, Food-Tek, Jo-Sef, Kinnikinnick, Larabar, Maxwell's Kitchen, Namaste, Nature's Path, Organ, Pamela's Products, Perky's, Premier Japan, PureFit, Really Great Food, San-J, Shelton's, Spectrum, Thai Kitchen, Tinkyada, Zojirushi, and more.
Now, great foods for special diets are more accessible than ever!

Give this online store a look!

Monday, September 29, 2008

Celiac Disease

In the Health and Women section of this USA Weekend, there is an article about the fact only 3% of the celiac cases are correctly diagnosed. Also about twice as many women than men have this condition.

The National Institutes of Health has begun a celiac disease awareness campaign. Now we know the issues that are painful: small intestine pain, chronic gas, diarrhea, stomach pain, fatigue and reduced absorption of nutrients. The doctors rarely test for the inherited autoimmune disorder.

If you suspect celiac disease you must ask your doctor for a blood test.

There is only one clear and that is total lifelong avoidance of gluten found in wheat, rye, barley and oats.

Good gluten free food blog keeps searching for information and help to post. This is such an easy fix once you decide to live gluten free. There are times that I get annoyed that my husband has the issue. It is harder to eat out. When visiting friends, I keep rice crackers, a potato and other items in my handbag so that Charlie has food to eat.

At other times, I am so thankful that we are aware of the celiac disease. Life with the pain and symptoms is hard.

Be sure to mention celiac disease to anyone with intestinal problems. My children and friends are aware of how I try to promote awareness of celiac disease and also spread the word.

Tuesday, September 23, 2008

Good Gluten Free Food Pizza Crust

I have made the best pizza crust from the Gluten Free Pantry mix for French Bread and Pizza Crust. I mix the dough and then split it in half. One half I bake as a small loaf of bread. The other half I use as pizza crust.

The fun was the first time I tried to make pizza crust, the dough stuck to my hands. I tried to wet my hands with water then oil. The way it works is to use gluten free flour ( I use white rice) and powder the dough each time you roll and arrange it.

The pizza crust baked beautifully even with all of the stuff on top. I bake pizza on fun days and my gluten free husband loves it!

Tuesday, September 9, 2008

Gluten Free Back Yard Peach Cobbler

Good Gluten Free Food Peach Cobbler

We picked back yard peaches Sunday. They had not been sprayed and were pure organic peaches. Once you pare off the skin and slice the peaches, they were firm and juicy.

Here is the recipe that I used for an easy gluten free peach cobbler.

8 peaches skinned and sliced (or as many peaches as you want)
1 cup of sugar
2/3 cup of gluten free flour
2 teaspoons cinnamon
1 teaspoon nutmeg
1/4 cup orange juice
1 stick of butter

Grease baking pan 9" X 9"
Layer peach pieces
Cover with orange juice

Mix sugar, gluten free baking flour, cinnamon and nutmeg together then cut in the butter to form crumbs

Cover peaches with mixture

Bake 375 for 45 minutes

Serve plain or over ice cream

This recipe can be used with almost any fruit! It's easy to make and gluten free!

Wednesday, September 3, 2008

A Gluten Free Bakery!

I just heard about a gluten free bakery. It is in Indiana but may ship. I have no details yet but promise an update as soon as I do.

Wednesday, August 13, 2008

Save Money with Gluten Free Food

I use a blog: http://www.coupons101.blogspot.com for helpful hints for saving money expecially using coupons. I have found that I can use coupons on products that are not for my husband. The totally gluten free foods do not seem to have coupons.

When I go to a store and good gluten free flours are on sale, I stockpile the product. One can not store too much of the gluten free flours. They are truly better fresh. I do keep some good gluten free flours, cake mixes, pancake mixes etc. in the freezer for later use.

I think tonight that I will make gluten free corn bread with dinner. Tomorrow, I will blog about spoon bread fixed gluten free. The best of treats, spoon bread is fun!!!

Monday, August 11, 2008

Vacation Gluten Free Food and Beer

Found a great vacation or any time gluten free treat. Cream cheese spread on a baking dish, covered with Hormel's no bean chilly, topped with cheddar cheese and heated for 4 or 5 minutes in a microwave and served with no flour gluten free chips or crackers, is a fun treat!

I am looking for more gluten free treats to serve for the football parties!

Took 9 six packs of gluten free beer- Redbridge Beer on vacation. Came home with only 3 bottles. Good gluten free planning!!

Monday, July 28, 2008

Gluten Free Cooking EXPO

Wow! A whole EXPO for Gluten Free Cooking will be held September 12-13, 2008 in Oakbrook, Illinois!

Here are some of the highlights:

1. Two full-days of gluten-free cooking demonstrations by notable chefs, cookbook authors and nutritionists
2. Printed recipe so you can follow along, take notes and ask questions about successful replacement ingredients for common allergens such as soy, sugar, egg, dairy and corn
3. Learning how to prepare each dish, and getting the chance to taste them as well

Go To: http://www.glutenfreeclasses.com/ for more information.

Good Gluten Free Food at an Expo, I will follow up the recipes and information from the web site.

Wednesday, July 23, 2008

Gluten Free Redbridge Beer

Looking for the good gluten free beer in Indianapolis? The Whole Food Store on West 86th Street is out of stock. I bought 8 cases of Redbridge for the next few months. We go on vacation to the Jersey Shore and did not want to run out of Redbridge.

The store manager told me in the future to call him and he will order the Redbridge that we need. So now my advice to all who love the gluten free Redbridge Beer is to find a friendly store manager and place orders from them.

Eight cases of beer takes up a lot of room in a car!

Friday, July 18, 2008

Good Gluten Free Beer Redbridge

Redbridge is the best gluten free beer that we have found. There is a lot of competition for the few cases of Redbridge that the stores order. In all of Cincinnati, we can not find even a six pack.

The stores say that it will be the end of July before they get an order of Redbridge.

All of the gluten free beer drinkers need to blog Bush Beers until they produce more Redbridge!

Thursday, July 17, 2008

Flatbreads, Good Gluten Free Food

Good Gluten Free Food finds flatbread!

While reading an article about flatbread and it's roll in the world's diet, I noted that around the world wheat is not always a main crop. In tropical climantes flatbread is more likely rice, corn and bean based. Great flatbreads made from every grain on the planet and gluten free!

I need to add flatbread to our diet! I never thought of tortillas as flatbread. But now a corn tortilla will enter dinner menus.

Good gluten free foods will add a flatbread recipe regularly.

Monday, July 14, 2008

Good Gluten Free Pizza

Super Bowl Sunday always presents a problem for our meal. What is the Super Bowl without pizza and beer?

So I have made several attempts at gluten free pizza crust. Using a gluten free bread mix, I've tried several different mixes. What failures they were. Too much dough for one pizza pan, the crust was so thick and icky. One pizza burned on the bottom and the top was raw.

This year I had a mix from the Gluten-Free Pantry. It was the french bread and pizza mix. I split the dough in two. I baked one half as bread and used the other half for the pizza crust. It was the best!

Wednesday, July 9, 2008

Good Gluten Free Food Husband


My husband Charles is the person who must be gluten free. I spend a lot of time planning how to make his food gluten free.
When we started to be gluten free, I made it a rule to only cook one meal. I choose not to cook two meals. I eat what he eats. There are several reasons for this. Two separate meals are expensive. I will not eat a dinner roll when he can not have one. I find that the gluten free food is good.

Tuesday, July 8, 2008

Fruits & Vegetables Good Gluten Free Food

The farmers' markets and stands this time of the year, have the best good gluten free food in all fruits and vegetables.

Fruit salad will make a delicious dessert on a hot day! Since all fruits are gluten free unless a sauce with gluten is added, enjoy several fresh fruits a day!

Fresh vegetables can be the best part of a good gluten free meal. I prefer to pressure cook vegetables. The high steam cooks most veggies in under a minute. I also use my wok to quick cook vegetables. I love to put corn on the cob on the grill in the husks. Tomatoes also are great grilled.

Salad made with fruits or vegetables bring the best gluten free flavors to the table.

Salad dressings for vegetables often contain gluten or hidden gluten. I often use oil and vinegar with added herbs for flavor.

Stop today at your farmers' market and enjoy the best gluten free dinner!

Monday, July 7, 2008

Camping Review

Pain in the neck eating and feeding family gluten free while camping.

Next time I cook only for my husband and myself. Some one always slips in gluten and my husband pays the price.