Wow! A whole EXPO for Gluten Free Cooking will be held September 12-13, 2008 in Oakbrook, Illinois!
Here are some of the highlights:
1. Two full-days of gluten-free cooking demonstrations by notable chefs, cookbook authors and nutritionists
2. Printed recipe so you can follow along, take notes and ask questions about successful replacement ingredients for common allergens such as soy, sugar, egg, dairy and corn
3. Learning how to prepare each dish, and getting the chance to taste them as well
Go To: http://www.glutenfreeclasses.com/ for more information.
Good Gluten Free Food at an Expo, I will follow up the recipes and information from the web site.
How I Lost My Shirt on the Internet (short version)
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How I Lost My Shirt on the Internet
By Gail Clute
The average brain has over 60,000 thoughts per day.
Prologue
January 2008
And so another year beg...
15 years ago
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