Good Gluten Free Pizza

Super Bowl Sunday always presents a problem for our meal. What is the Super Bowl without pizza and beer?

So I have made several attempts at gluten free pizza crust. Using a gluten free bread mix, I've tried several different mixes. What failures they were. Too much dough for one pizza pan, the crust was so thick and icky. One pizza burned on the bottom and the top was raw.

This year I had a mix from the Gluten-Free Pantry. It was the french bread and pizza mix. I split the dough in two. I baked one half as bread and used the other half for the pizza crust. It was the best!

BBQ

Gluten Free Barbecue Cooking presents a when buying a prepared BBQ sauce. I find that most of them contain wheat or wheat products. The sauces make cooking on the grill fun and tasty.

I made my own sauce this weekend. It was great. There is no exact measures just a little of this and a little of that.

I took a hunk of brown sugar about a cup or so, and added shakes of balsamic vinegar, mustard, ketchup, hot sauce and garlic. I mixed it up and brushed the thick paste on a pork roast.

It roasted for about 1/2 hour and then re-brushed the roast. The meat was tender and had great flavorand was gluten free. Most of all my husband loved it!

I will attempt to do this again. I do not feel that the BBQ sauce must be consistent just fun and tasty and gluten free.